Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta stuffed bell pepper. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Stuffed Bell Pepper is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta Stuffed Bell Pepper is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Take 2 Bell peppers
- Prepare 1 red onion
- Take 2 clove garlic
- Get 75 grams cream cheese
- Get 50 ml milk
- Make ready 150 grams ham
- Take 75 grams feta cheese
- Take 100 grams pasta
- Make ready salt and pepper
Steps to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
So that’s going to wrap it up for this exceptional food pasta stuffed bell pepper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


