Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese roasted miso salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Roasted Miso Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Roasted Miso Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Roasted Miso Salmon:

1. Prepare 2 piece salmon(250g)
2. Prepare 2 piece cabbage
3. Prepare 1/2 onion
4. Make ready 10 cm white spring onio
5. Get 2 pieces sliced lemon
6. Get 1 tablespoon Mirin(sweet seasoning Sake)
7. Get 2 tablespoon Miso(soybean paste)
8. Make ready 2 tablespoon mayonnaise
9. Get 1 teaspoon Dashi powder(Japanese fish bouillon powder)

Steps to make Japanese Roasted Miso Salmon:

1. Shred cabbage, onion and spring onion.
2. Prepare cooking paper. Put shredded cabbage and onion.
3. Put salmon, spring onion and sliced lemon on it.
4. Mix well all the seasoning and put mixed sauce.
5. Wrap and fold both side.
6. Heat on a pan with low heat for 15 minutes until done.
7. Today's dinner.

So that is going to wrap this up with this exceptional food japanese roasted miso salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!