Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. version of cauliflower manchurian recipe. gobi manchurian recipe

Cauliflower manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cauliflower manchurian is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower manchurian using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower manchurian:

1. Make ready 10-12 florets of cauliflower
2. Prepare 4 tablespoon All purpose flour
3. Prepare 2 tablespoon Corn flour
4. Get To taste Salt
5. Prepare 1/2 teaspoon Crushed pepper
6. Take 1/2 teaspoon Red chilli powder
7. Take 1/2 teaspoon Ginger-garlic paste
8. Take 1 Capsicum (small, diced)
9. Get 2 Onion (medium size, sliced)
10. Get 1 tablespoon Soya Sauce
11. Make ready 1 teaspoon Vinegar
12. Get 2 tablespoon Tomato sauce
13. Get 1 1/2 tablespoon Chilli sauce
14. Prepare 2 Green chilli (chopped)
15. Take As per needed Oil

Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Cauliflower Manchurian, or gobi Manchurian, as it's more likely to appear on a restaurant menu, is made with crispy cauliflower florets in spicy, savory sauce sauce. If you order it at a restaurant, the.

Instructions to make Cauliflower manchurian:

1. Parboil cauliflower florets.
2. Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
3. Then mix them well with water and make thick batter of it.
4. Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
5. Once it is done take them out and allow it cool down a bit.
6. Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
7. Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
8. Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
9. Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
10. Cauliflower manchurian is ready to serve now.

Cauliflower Manchurian, or gobi Manchurian, as it's more likely to appear on a restaurant menu, is made with crispy cauliflower florets in spicy, savory sauce sauce. If you order it at a restaurant, the. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

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