Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese style mapo tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese style mapo tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese style mapo tofu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style mapo tofu:

1. Get sauce
2. Make ready 2.5 tbsp chili bean sauce
3. Take 2 tbsp mirin
4. Make ready 1 tbsp miso
5. Take 1 tbsp oyster sauce
6. Take .5 tbsp soy sauce
7. Make ready 1 tsp sesame oil
8. Prepare 1 tsp corn/potato starch
9. Prepare 4 tbsp water
10. Prepare 2 garlic cloves
11. Prepare seasoning
12. Take 1 inch ginger
13. Prepare 2 scallions
14. Prepare 1 pack soft tofu
15. Make ready .5 lb ground pork

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that is going to wrap it up with this exceptional food japanese style mapo tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!