Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower (gobhi) manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower (Gobhi) Manchurian is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower (Gobhi) Manchurian is something that I’ve loved my whole life. They are fine and they look wonderful.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

To begin with this recipe, we have to prepare a few components. You can have cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower (Gobhi) Manchurian:

1. Take 700 gm cauliflower
2. Prepare 1 Cup all purpose flour
3. Get 1 onion
4. Make ready 1 capsicum
5. Take 1 cabbage
6. Make ready 1 cabbage (purple)
7. Get 10 flicks of garlic
8. Prepare to taste Salt
9. Get 1 tsp Cumin powder
10. Make ready to taste Black pepper
11. Get 1/2 tsp Chunky chat masala
12. Make ready to taste Red chilli sauce
13. Get to taste Green chilli sauce
14. Make ready to taste Soya sauce
15. Get to taste Tomato ketchup
16. Take as needed Oil for frying

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is an all time favorite Indo-Chinese style street food.

Instructions to make Cauliflower (Gobhi) Manchurian:

1. These are all the ingredients. Chop the vegetables as shown in picture
2. Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
3. Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
4. Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
5. Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
6. Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
7. Now our cauliflower (gobhi) Manchurian is ready.

Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. For the batter Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. The market is flooded with Cauliflower and very reasonably priced.

So that’s going to wrap this up for this special food cauliflower (gobhi) manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!