Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick, easy and creamy chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Get 1 Chicken thigh meat
2. Prepare 1 Onion
3. Prepare 1 bunch Mitsuba
4. Take 4 Egg
5. Take 4 servings Warm cooked rice
6. Take 1 Shichimi spice (optional)
7. Prepare For the sauce
8. Get 200 ml ◎Water
9. Get 1 ◎Dashi stock granules
10. Make ready 1 tbsp ◎Sugar
11. Get 3 tbsp ◎Soy sauce
12. Prepare 3 tbsp ◎Mirin

Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
3. Add the chicken and simmer until it has cooked through.
4. Top with mitsuba.
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!

So that is going to wrap it up for this special food quick, easy and creamy chicken and egg rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!