Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick, easy and creamy chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Take 1 Chicken thigh meat
2. Take 1 Onion
3. Prepare 1 bunch Mitsuba
4. Make ready 4 Egg
5. Take 4 servings Warm cooked rice
6. Make ready 1 Shichimi spice (optional)
7. Prepare For the sauce
8. Get 200 ml ◎Water
9. Prepare 1 ◎Dashi stock granules
10. Take 1 tbsp ◎Sugar
11. Prepare 3 tbsp ◎Soy sauce
12. Get 3 tbsp ◎Mirin

Instructions to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
3. Add the chicken and simmer until it has cooked through.
4. Top with mitsuba.
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!

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