Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Puliyogare / Traditional Tamarind Rice in easy method is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Take 1 cup raw rice
2. Make ready 1/2 cup toor daal
3. Take 1 lemon size deseeded tamarind
4. Prepare 3/4 cup warm water
5. Get To taste Salt
6. Take 2 tbsp sambar powder
7. Prepare 2 tsp garam masala
8. Make ready 2 tablespoons oil
9. Get 2 tablespoons ghee
10. Make ready 3-4 chopped curry leaves
11. Take 1 tsp mustard seeds
12. Make ready 1/4 cup groundnut
13. Prepare 1/4 cup green peas
14. Make ready 1/4 cup carrots
15. Get 1/4 cup chopped cashews
16. Make ready Garam masala powder
17. Make ready 2 cloves
18. Take 4-5 black pepper corns
19. Prepare 1/2 inch piece of cinnamon
20. Get 1 black cardamom
21. Make ready 2 green cardamom
22. Make ready 1 tsp cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that’s going to wrap it up with this special food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!