Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fermented birdseye thai chili peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fermented Birdseye Thai chili Peppers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fermented Birdseye Thai chili Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fermented Birdseye Thai chili Peppers:

1. Take peppers
2. Take of Thai Birdseye chili Peppers
3. Make ready garlic cloves
4. Take salt
5. Make ready hold downs
6. Take toothpicks
7. Take bamboo skewer
8. Take brine
9. Take salt
10. Make ready water
11. Get cover protector
12. Prepare cloth
13. Prepare rubber bands
14. Prepare when the fermentation is where you want it
15. Get distilled white vinegar

Steps to make Fermented Birdseye Thai chili Peppers:

1. Pick or buy the peppers
2. Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
3. Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
4. Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
5. Cover with cloth. Secure with rubber bands. Set in a cool dry place.
6. Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
7. If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.

So that is going to wrap this up with this special food fermented birdseye thai chili peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!