Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Get 5 eggs
- Take 10 pcs fried tofu
- Make ready 1 red onion
- Make ready 5 garlic cloves
- Get 7 long red chilies
- Make ready 3 tomatoes
- Get 2 spring onions
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Prepare Cooking oil to deep fry
Instructions to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that is going to wrap it up with this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


