Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Prepare 1/2 cup butter softened
- Prepare 3/4 cup erythritol sweetener
- Take 5 large eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Prepare 1/4 cup coconut flour
- Get 4 tsp baking powder
- Take 1/2 tsp xanthan gum
- Prepare 1 tsp cinnamon
- Prepare 1/2 cup chopped walnuts
- Get 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
So that is going to wrap this up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


