Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rice bowl–pork and komatsuna with ankake sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:

1. Make ready 2 large bowls' worth Cooked rice (warm)
2. Take 80 grams Pork, thinly sliced (belly, pork bits)
3. Make ready 1/2 bunch Komatsuna
4. Take 200 ml ☆Dashi stock
5. Take 1 1/2 tbsp ☆Soy sauce
6. Prepare 1 tbsp ☆Sake
7. Make ready 1 dash ☆Salt
8. Get 1 tbsp Katakuriko
9. Prepare 1 tsp Sesame oil

Instructions to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:

1. Cut the pork and komatsuna into 2cm strips.
2. Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
3. Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
4. Drizzle on sesame oil and it's done.

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