Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy rice bowl–pork and komatsuna with ankake sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:

1. Make ready 2 large bowls' worth Cooked rice (warm)
2. Get 80 grams Pork, thinly sliced (belly, pork bits)
3. Prepare 1/2 bunch Komatsuna
4. Take 200 ml ☆Dashi stock
5. Get 1 1/2 tbsp ☆Soy sauce
6. Get 1 tbsp ☆Sake
7. Make ready 1 dash ☆Salt
8. Get 1 tbsp Katakuriko
9. Take 1 tsp Sesame oil

Steps to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:

1. Cut the pork and komatsuna into 2cm strips.
2. Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
3. Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
4. Drizzle on sesame oil and it's done.

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