Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy spinach-stuffed mushrooms *. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Spinach-Stuffed Mushrooms * is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Spinach-Stuffed Mushrooms * is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Get fresh button mushrooms (1 and a half to 2 inches in diameter)
- Make ready Olive oil
- Take Spicy bulk Italian sausage
- Get finely chopped onion
- Get finely chopped red sweet pepper
- Prepare garlic, minced
- Prepare fresh spinach, chopped
- Prepare shredded parmesan cheese
- Prepare fine bread crumbs
Instructions to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
So that’s going to wrap it up for this exceptional food spicy spinach-stuffed mushrooms * recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
