Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy temari sushi with prosciutto and shiso hearts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Temari Sushi with Prosciutto and Shiso Hearts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Temari Sushi with Prosciutto and Shiso Hearts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy temari sushi with prosciutto and shiso hearts using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Temari Sushi with Prosciutto and Shiso Hearts:

1. Take 10 slice Prosciutto
2. Get 300 grams Cooked rice (warm)
3. Make ready 1 and 1/2 tablespoons Sushi vinegar
4. Get 1 tbsp Toasted white sesame seeds
5. Get 5 leaves Shiso leaves
6. Get 1 to 2 drops for each Lemon juice (optional)

Instructions to make Easy Temari Sushi with Prosciutto and Shiso Hearts:

1. Rinse the shiso leaves. Cut out heart shapes of a 2-cm-length in the middle using a pair of scissors. When you do this fold the shiso leaves in half first and cut out half-heart-shapes to make symmetric hearts.
2. Make 10 heart shapes. Julienne the leftover shiso leaves and pat dry well with kitchen paper. (If the leaves are moist it makes lumps when they are mixed with the rice.)
3. Drizzle sushi vinegar over the rice . Stir the rice using a cutting motion. After the rice is cooled, add the shiso leaves and sesame seeds.
4. Place about 30 g of the sushi rice onto cling film and squeeze the cling film to make balls. (You can make 10 to 12 of them.)
5. After making rice balls place the heart-shaped shiso leaves and prosciutto on top. Shape them into balls using cling film. Leave to sit for at least 10 minutes so that the sushi rice and prosciutto settle.
6. I folded the crab sticks in half and made slits on the ends. I used them to decorate the dish with daikon radish sprouts in this picture. Sprinkle with lemon juice to your liking.
7. You don't have to use top-quality prosciutto. I used a slightly cheaper one, like in the picture.

So that’s going to wrap this up with this exceptional food easy temari sushi with prosciutto and shiso hearts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!