Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy kedgeree. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Kedgeree is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Kedgeree is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kedgeree:

1. Prepare onion
2. Make ready pepper
3. Make ready curry powder
4. Take pre cooked basmati rice
5. Get smoked haddock or cod- cut into chuncks
6. Take a veg stock cube
7. Take eggs
8. Make ready Small bunch of coriander
9. Take oil

Steps to make Easy Kedgeree:

1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
2. Add the pepper and curry powder. Cook and stir for 2 minutes.
3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that’s going to wrap this up for this special food easy kedgeree recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!