Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus and mushrooms with duck liver. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus and mushrooms with Duck liver is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asparagus and mushrooms with Duck liver is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus and mushrooms with duck liver using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and mushrooms with Duck liver:

1. Take 1 large duck liver
2. Make ready 1/2 lb asparagus
3. Make ready 1 stick butter
4. Get 3 oz whole white mushrooms cut in half
5. Get 1/4 tsp salt
6. Get 1/4 tsp granulated garlic powder
7. Take 1/4 cup onion, chopped

Steps to make Asparagus and mushrooms with Duck liver:

1. Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion.
2. Chop the woody section off the end of asparagus
3. After 7 minutes add asparagus and mushrooms
4. Cook till asparagus and mushrooms are done
5. Serve hope you enjoy!

So that’s going to wrap this up for this special food asparagus and mushrooms with duck liver recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!