Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, komatsuna namul (korean-style salad). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Komatsuna Namul (Korean-style Salad) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Komatsuna Namul (Korean-style Salad) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have komatsuna namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Komatsuna Namul (Korean-style Salad):

1. Take 1 bunch Komatsuna
2. Take 2 tbsp Sesame oil
3. Make ready 2 tbsp Sesame seeds
4. Get 1 dash Salt (for seasoning)

Steps to make Komatsuna Namul (Korean-style Salad):

1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.

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