Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian stuffed zucchini, eggplants. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian stuffed zucchini, eggplants is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetarian stuffed zucchini, eggplants is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Make ready 1 cup rice (3/4 American, 1/4 Egyptian)
2. Take 1 tsp cinnamon
3. Take 1 tsp salt
4. Get 1/2 tsp sweet pepper
5. Take 1 medium sized onion diced
6. Make ready 6 cloves garlic diced
7. Take 3 cloves garlic minced
8. Take 1 big ripe tomato diced
9. Prepare 1 tbsp tomato paste
10. Prepare 1 tsp dried mint
11. Make ready 10 zucchinis (bought ready for stuffing)
12. Get 10 eggplants (bought ready for stuffing)
13. Prepare 5 squash (bought ready for stuffing)
14. Make ready 1 lemon

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that’s going to wrap this up for this special food vegetarian stuffed zucchini, eggplants recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!