Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan-seared chicken with cilantro dill cream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Prepare 4 chicken breast halves, boneless and skinless
2. Take 1 tsp kosher salt
3. Prepare 1 tsp sugar
4. Take 1 tsp dried oregano
5. Get 1/2 tsp sweet paprika
6. Prepare 1/2 tsp cumin
7. Prepare 1/2 tsp ground black pepper
8. Take 1 jalapeno pepper, halved
9. Make ready 2 cloves garlic
10. Take 1/4 cup fresh cilantro
11. Take 1/4 cup fresh dill
12. Take Juice of 1/2 lemon
13. Prepare 1/2 cup sour cream

Steps to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

So that is going to wrap it up with this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!