Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Take 1 Tbsp Shiitake powder
2. Make ready 2 Tbsp water to rehydrate Shiitake powder
3. Get 12 g Kombu
4. Take 20 g soybeans
5. Prepare 40 ml Mirin
6. Prepare 60 ml soy sauce
7. Get 15 g brown sugar
8. Make ready 1 tsp grain vinegar
9. Prepare Udon noodles for two people
10. Make ready Condiments of your choice, such as chopped scallions

Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Soak the Kombu for up to 30 minutes in water to soften.
2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.

So that’s going to wrap it up for this exceptional food easy vegan udon noodle soup, made with shiitake powder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!