Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy kedgeree. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kedgeree is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Kedgeree is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kedgeree:

1. Get 1 onion
2. Get 1 pepper
3. Make ready 1 tbsp curry powder
4. Get 1 pack pre cooked basmati rice
5. Take 250 g smoked haddock or cod- cut into chuncks
6. Get Half a veg stock cube
7. Make ready 2 eggs
8. Get Small bunch of coriander
9. Make ready 1 tbsp oil

Instructions to make Easy Kedgeree:

1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
2. Add the pepper and curry powder. Cook and stir for 2 minutes.
3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that is going to wrap this up for this exceptional food easy kedgeree recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!