Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower dry manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower Dry Manchurian is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower Dry Manchurian is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower dry manchurian using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Dry Manchurian:

1. Get 1/2 kg Cauliflower
2. Take 2 tbsp Flour Maida
3. Prepare 2 tbsp Cornflour
4. Get 1 tsp Ginger Garlic paste
5. Get 1 tsp Kashmiri Chilli powder(optional)
6. Make ready 1 tbsp Soya sauce
7. Take 1 tbsp Red Chilli Sauce
8. Make ready 1 tbsp Tomato Ketchup
9. Make ready 1 tsp vinegar
10. Get as required Spring Onions for garnish
11. Make ready As required Oil for deep fry
12. Take 1 tsp White pepper powder

Steps to make Cauliflower Dry Manchurian:

1. Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter.
2. Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside.
3. Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋.

So that’s going to wrap it up for this special food cauliflower dry manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!