Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with garlic chutney-simple and tasty with veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We do hope you are all sticking with us even after last weeks burned bread sticks mess! Today we have a Vegetable pasta using our Veggetti. This flavorful Garlic Pasta is made with fresh veggies, whole wheat spaghetti, and parmesan Veggies: Make your plate fuller with TONS of veggies. Herby Pasta with Garlic and Green Olives.
Pasta with garlic chutney-Simple and tasty with veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta with garlic chutney-Simple and tasty with veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with garlic chutney-simple and tasty with veggies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic chutney-Simple and tasty with veggies:
- Get For pasta-
- Get 1 cup boiled pasta
- Take 1/2 cup chopped cauliflower
- Get 1/2 cup sliced babycorn
- Prepare 1/2 cup chopped French beans
- Take 1/2 cup chopped carrot
- Get 3-4 tsp oil
- Get Salt as per taste
- Prepare For garlic chutney -
- Make ready 1/2 cup garlic
- Get 2-3 dry redchilly (soaked in warm water)
- Prepare Salt as per taste
- Take 1 tsp chillyflakes
- Take 3-4 tsp oil
Taste and adjust seasoning if needed. This tasty vegetarian orzo pasta doubles as both a side dish or main course. Season to taste as desired, garnish with reserved mushrooms and any additional cheese your heart desires and I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!!
Steps to make Pasta with garlic chutney-Simple and tasty with veggies:
- For chutney-Grind all ingredients together by adding,except oil.Make paste take a pan add oil and add garlic paste.Off the flame.
- Take a pan add oil add all veggies and toast for 4minutes let it be crunchy add pasta and garlic chutney 3-4tsp or as per taste,sprinkle little salt,toast them all cook for 3-4minutes and Enjoy.
Season to taste as desired, garnish with reserved mushrooms and any additional cheese your heart desires and I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!! Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? I was pleasantly surprised by this receipe!
So that’s going to wrap it up for this special food pasta with garlic chutney-simple and tasty with veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
