Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shells stuffed with sausage, spinach & garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

shells stuffed with sausage, spinach & garlic is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. shells stuffed with sausage, spinach & garlic is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:

1. Prepare 1 box large pasta shells
2. Make ready 1 lb sausage sweet & mild
3. Prepare 3 clove garlic
4. Make ready 1 can spaghetti sauce
5. Prepare 1 head fresh spinach
6. Prepare 1 packages medium sized ricotta
7. Get 2 cup mozzerella shredded
8. Prepare 1 1/2 cup parmesean
9. Make ready 1 dash salt n pepper to taste

Steps to make shells stuffed with sausage, spinach & garlic:

1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

So that is going to wrap it up for this exceptional food shells stuffed with sausage, spinach & garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!