Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with garlic chutney-simple and tasty with veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with garlic chutney-Simple and tasty with veggies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pasta with garlic chutney-Simple and tasty with veggies is something which I’ve loved my entire life.
We do hope you are all sticking with us even after last weeks burned bread sticks mess! Today we have a Vegetable pasta using our Veggetti. This flavorful Garlic Pasta is made with fresh veggies, whole wheat spaghetti, and parmesan Veggies: Make your plate fuller with TONS of veggies. Herby Pasta with Garlic and Green Olives.
To get started with this recipe, we have to first prepare a few components. You can cook pasta with garlic chutney-simple and tasty with veggies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic chutney-Simple and tasty with veggies:
- Take For pasta-
- Get 1 cup boiled pasta
- Prepare 1/2 cup chopped cauliflower
- Make ready 1/2 cup sliced babycorn
- Prepare 1/2 cup chopped French beans
- Prepare 1/2 cup chopped carrot
- Get 3-4 tsp oil
- Get Salt as per taste
- Get For garlic chutney -
- Take 1/2 cup garlic
- Take 2-3 dry redchilly (soaked in warm water)
- Get Salt as per taste
- Take 1 tsp chillyflakes
- Get 3-4 tsp oil
Taste and adjust seasoning if needed. This tasty vegetarian orzo pasta doubles as both a side dish or main course. Season to taste as desired, garnish with reserved mushrooms and any additional cheese your heart desires and I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!!
Steps to make Pasta with garlic chutney-Simple and tasty with veggies:
- For chutney-Grind all ingredients together by adding,except oil.Make paste take a pan add oil and add garlic paste.Off the flame.
- Take a pan add oil add all veggies and toast for 4minutes let it be crunchy add pasta and garlic chutney 3-4tsp or as per taste,sprinkle little salt,toast them all cook for 3-4minutes and Enjoy.
Season to taste as desired, garnish with reserved mushrooms and any additional cheese your heart desires and I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!! Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? I was pleasantly surprised by this receipe!
So that is going to wrap it up for this special food pasta with garlic chutney-simple and tasty with veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
