Easiest Way to Make Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken

Thai Sweet Chili, Soy Sauce & Citrus Chicken
Thai Sweet Chili, Soy Sauce & Citrus Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. Prepare onion, peeled and chopped
  2. Get garlic, peeled and smashed
  3. Get bone-in chicken pieces
  4. Take soy sauce
  5. Take Thai sweet chili sauce
  6. Make ready sugar
  7. Get apple cider vinegar
  8. Prepare water
  9. Take small orange or tangerine
  10. Make ready optional: chopped green onions and cilantro for garnish
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
  2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
  3. Then add water and apple cider vinegar.
  4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
  5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
  6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
  7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!

So that is going to wrap it up with this special food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close