Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sai aua / the spicy northern thai saussage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sai Aua / The Spicy Northern Thai Saussage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. Prepare minced pork
2. Take sausage casing
3. Make ready chili paste
4. Make ready dried chilli
5. Make ready lemongrass sliced
6. Take kaffir lime leaves
7. Make ready sliced galangal ,approximately 1 teaspoon
8. Make ready tumeric
9. Get coriander roots
10. Make ready shrimp paste
11. Make ready garlic
12. Prepare coriander
13. Take spring onion
14. Prepare shallots
15. Make ready salt

Steps to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

So that is going to wrap it up for this exceptional food sai aua / the spicy northern thai saussage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!