Recipe of Homemade Easy 5 Minute Recipe! Fried Rice with Natto

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy 5 minute recipe! fried rice with natto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy 5 Minute Recipe! Fried Rice with Natto is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Prepare 1 bowl Warm cooked rice
  2. Take 1 pack Natto (and enclosed sauce)
  3. Get 10 cm Green onion (finely chopped)
  4. Make ready 10 grams Butter
  5. Take 1 tsp Dashi stock granules
  6. Make ready 2 tsp Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap it up for this exceptional food easy 5 minute recipe! fried rice with natto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close