Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach & black bean enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach & Black Bean Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach & Black Bean Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Black Bean Enchiladas:

1. Prepare can black beans
2. Get frozen corn kernals, thawed
3. Take fresh baby spinach
4. Make ready green onions, chopped
5. Get cilantro, chopped
6. Prepare cumin
7. Prepare whole wheat tortillas
8. Prepare enchilada sauce (or use 28oz can)
9. Get shredded cheese blend (cheddar, pepper jack, etc.)

Steps to make Spinach & Black Bean Enchiladas:

1. Preheat oven to 375.
2. Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.
3. In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.
4. Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.
5. Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)
6. Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. - Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.

So that is going to wrap it up with this special food spinach & black bean enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!