Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken with celery cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken with Celery Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Chicken with Celery Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken with Celery Cream Sauce:

1. Get 2 chicken breasts; preferably boneless
2. Take 2 stalks celery; small dice
3. Take 1/2 cup milk or heavy cream; kept warm on stove
4. Take 1 can cream of celery soup
5. Prepare 1/2 white or yellow onion; small dice
6. Make ready 2 cloves garlic; minced
7. Make ready 3 tbsp butter
8. Make ready 1 pinch kosher salt and black pepper

Instructions to make Easy Chicken with Celery Cream Sauce:

1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
3. Add cream of celery soup. Add milk.
4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
5. Serve over rice, noodles, or potatoes.
6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
7. Try with pork or beef too.

So that is going to wrap this up with this special food easy chicken with celery cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!