Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken meatballs for hot pots and soups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Meatballs for Hot Pots and Soups is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Meatballs for Hot Pots and Soups is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:
- Get 200 grams Ground chicken
- Make ready 1/2 Green onion or scallion
- Take 5 leaves Shiso leaves
- Prepare 1/2 Egg (medium)
- Prepare 1/4 tsp Salt
- Take 1/2 tbsp White sesame seeds
Instructions to make Chicken Meatballs for Hot Pots and Soups:
- Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
- Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
- Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
- Here I used the meatballs in a storebought soy milk and sesame hot pot base.
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