Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempura and ginger soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tempura and Ginger Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tempura and Ginger Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tempura and Ginger Soy Sauce:

1. Take Tempura batter
2. Get 3/4 cup plain flour
3. Make ready 1 egg
4. Prepare 1 cup ice cold sparkling water
5. Make ready 1/4 tsp bicarbonate of soda
6. Prepare Ground nut oil or Sunflower oil, for frying
7. Prepare 1 pinch sea salt
8. Take Dipping Sauce
9. Get 12 tbsp rice wine vinegar
10. Make ready 2 tbsp light soy sauce
11. Get 4 tbsp sugar
12. Prepare 2 tsp grated fresh ginger
13. Prepare Vegetables
14. Get cauliflower
15. Take Aubergine
16. Make ready broccoli
17. Make ready courgettes
18. Make ready mushrooms
19. Get red pepper
20. Make ready sweet potatoes
21. Get zucchini
22. Take snow peas
23. Prepare lotus root
24. Prepare carrots
25. Get spring onions
26. Take okra
27. Take onion
28. Prepare shiso leaves
29. Get Seafood
30. Take prawns
31. Prepare lobster
32. Make ready mussels
33. Prepare oysters
34. Prepare squid
35. Prepare scallops
36. Prepare crab
37. Make ready Fish
38. Make ready sea bass fillets
39. Make ready haddock fillets
40. Prepare cod
41. Get coley
42. Take plaice
43. Take ray
44. Get Meat
45. Make ready Beef
46. Take pork
47. Prepare chicken
48. Take lamb
49. Prepare Turkey

Instructions to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed.
2. Beat the egg with the icy cold water until light and fluffy.
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
4. While preparing the vegetables and meat, store the batter in the fridge.
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
10. Sprinkle with a pinch of salt as soon as removed from fryer.
11. Serve with the dipping sauce.

So that is going to wrap it up with this exceptional food tempura and ginger soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!