Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sun kong tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sun Kong Tofu is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sun Kong Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Kong Tofu:

1. Prepare 3 packs Japanese egg tofu
2. Take 2 egg whites
3. Take Green peas
4. Make ready Baby corns
5. Make ready Carrots
6. Get Small prawns
7. Take slices Fish cake
8. Get Mushroom (optional)
9. Take Minced garlic
10. Take 4 slices young ginger
11. Get Shaoxing wine
12. Get Sauce Ingredients
13. Take 400 ml stock soup
14. Take 1 tsp salt
15. Make ready Some pepper

Instructions to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap it up for this special food sun kong tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!