Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Tofu Bok Choi Oyster Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Get 200 gr baby bok choi, halved, washed
- Prepare 1 pack Japanese egg tofu, small diced
- Take 1 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Make ready 2 tsp soy sauce
- Get 50 ml water
- Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
- Get 1/2 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that is going to wrap it up with this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
