Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Get 31/40 head-on shrimp (we LOVE shrimp heads)
2. Make ready chopped shallots
3. Prepare chopped garlic
4. Make ready chopped ginger
5. Take very finely chopped lemongrass
6. Get chopped Thai chilies (use more or less to taste)
7. Make ready chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Make ready oil
9. Prepare Mae Ploy Sweet Chilli Sauce
10. Get fish sauce
11. Prepare sambal
12. Make ready water
13. Prepare lime juice
14. Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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