Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pan s’mores and caramel cheesecake swirl brownies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One pan S’mores and caramel cheesecake swirl brownies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. One pan S’mores and caramel cheesecake swirl brownies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:

1. Take regular brownie mix + ingredients called for on package
2. Make ready caramel swirl brownies + ingredients called for on package
3. Get cinnamon graham crackers broke in half
4. Prepare marshmallow cream
5. Get egg
6. Take bar room temperature cream cheese
7. Prepare sugar

Instructions to make One pan S’mores and caramel cheesecake swirl brownies:

1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
4. Mix your cream cheese, egg and sugar in its own bowl.
5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!

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