Easiest Way to Prepare Super Quick Homemade Tofu Quino Black Sesame Patties

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu quino black sesame patties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu Quino Black Sesame Patties is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Get 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Prepare 1 cup Baby Bok Choy
  4. Prepare 1/4 cup Roast Black Sesame
  5. Make ready 1 cup Shedded Carrots
  6. Take 2 tbsp corn starch
  7. Make ready 1 tbsp Soy Sauce
  8. Take 1/2 tsp Salt
  9. Take 1/2 tsp Pepper
Steps to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that is going to wrap it up with this exceptional food tofu quino black sesame patties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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