Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus-chicken ragout. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus-Chicken Ragout is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Asparagus-Chicken Ragout is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Make ready 250 grams chicken breasts
- Take 500 grams Asparagus
- Make ready 6 piece Potato pancake
- Take 1 small chopped onion
- Prepare 100 grams bacon, chooped
- Prepare 100 ml white wine
- Get 250 ml Creme Fraiche
- Make ready 100 grams Yogurt Nature
- Make ready 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that’s going to wrap this up for this exceptional food asparagus-chicken ragout recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
