Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian potato and spinach (sag aloo).. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asian Potato and Spinach (Sag Aloo). is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:

1. Prepare Onion, diced
2. Take Potato
3. Take Spinach (fresh)
4. Take Curry Powder
5. Get Dark Soy Sauce
6. Make ready Light Soy Sauce

Steps to make Asian Potato and Spinach (Sag Aloo).:

1. Heat oil in saucepan, skillet or sauté pan.
2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

So that is going to wrap this up with this special food asian potato and spinach (sag aloo). recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!