Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet & Sour Cauliflower is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet & Sour Cauliflower is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Cauliflower:

1. Make ready 1 small head Cauliflower *about 300g, cut into small florets
2. Get Salt
3. Take <Sweet & Sour Marinade>
4. Prepare 1/4 teaspoon Chilli Flakes
5. Prepare 3 tablespoons Rice Vinegar
6. Prepare 2 tablespoons Sugar
7. Take 1/2 teaspoon Salt
8. Make ready 5 cm Kombu (Kelp) *optional, cut into thin strips

Instructions to make Sweet & Sour Cauliflower:

1. In a large bowl, combine Sweet & Sour Marinade ingredients.
2. Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
3. Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.

So that is going to wrap it up for this special food sweet & sour cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!