Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker bbq smoked sausage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Get 2 lb Smoked Sausage
2. Get 1 cup water
3. Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Prepare 1 Tbsp Worcestershire Sauce
5. Prepare 1 tsp liquid smoke

Steps to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

So that’s going to wrap it up for this special food pressure cooker bbq smoked sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!