Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Take large frozen banana
2. Get a large orange, frozen (optional)
3. Prepare frozen pineapple chunks
4. Take maple syrup/honey
5. Make ready lemon juice
6. Get alcohol of choice but not a strong type (optional)
7. Prepare plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap this up with this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!