Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sun-dried tomato and prawn tartlet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sun-dried tomato and prawn tartlet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sun-dried tomato and prawn tartlet is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sun-dried tomato and prawn tartlet:

1. Prepare 3-4 raw prawns per person - deveined and shelled
2. Make ready Roll of pastry
3. Make ready Sun-dried tomato pasta (or whizz some up with olive oil)
4. Get Salad to serve

Instructions to make Sun-dried tomato and prawn tartlet:

1. Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
2. Pop in the oven for about 15 mins. Serve with a salad

So that is going to wrap this up with this special food sun-dried tomato and prawn tartlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!