Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Get Beef mince (or chicken or pork)
2. Make ready Oil
3. Make ready Garlic, minced
4. Make ready Large Dried Chillies (mild), roughly pounded
5. Make ready Small Dried Chillies (hot), roughly pounded
6. Get Oyster Sauce
7. Make ready Thai Seasoning Sauce
8. Prepare Fish Sasuce
9. Get Sweet Soy Sauce (or Kecap Manis)
10. Prepare Light Soy Sauce
11. Get Basil or Thai Holy Basil
12. Get Optional Fried Egg:
13. Prepare Eggs
14. Prepare Oil for frying
15. Get Spicy Fish Sauce (Nam Pla Prik)
16. Get Red Chillies, cut into thin slices
17. Take Fish Sauce

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that’s going to wrap it up for this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!