How to Prepare Any-night-of-the-week Easy Natto Omurice Loved by Kids

Easy Natto Omurice Loved by Kids
Easy Natto Omurice Loved by Kids

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy natto omurice loved by kids. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Natto Omurice Loved by Kids is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Natto Omurice Loved by Kids is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy natto omurice loved by kids using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Natto Omurice Loved by Kids:
  1. Get 250 grams Warm cooked rice
  2. Get 2 Eggs
  3. Take 1 pack Natto (small beans)
  4. Make ready 1/2 Green onions (grated)
  5. Get 1 tbsp ☆Sake
  6. Make ready 1 tsp ☆Soy sauce
  7. Prepare 1 pack ☆Dashi stock granules
  8. Prepare 1 Sesame oil
  9. Take 1 Mayonnaise
Steps to make Easy Natto Omurice Loved by Kids:
  1. Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
  2. Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
  3. Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
  4. Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
  5. Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!

So that’s going to wrap this up for this exceptional food easy natto omurice loved by kids recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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