Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Get Chargah 🐔
2. Make ready Full Chicken
3. Prepare Yoghurt
4. Prepare Lemon juice
5. Get Egg
6. Make ready Salt
7. Make ready Black salt
8. Make ready Red chilli powder
9. Get Turmeric powder
10. Take Roasted zeera rusted
11. Get Chaat Masala
12. Take Garam masala powder
13. Take Ginger Garlic paste
14. Make ready Yellow colour
15. Take Red colour
16. Get Malai Boti 🍢
17. Get Yoghurt
18. Make ready Almond paste 1tsp optional
19. Take Black pepper
20. Prepare White pepper
21. Get Kasturi meethi
22. Take G.G paste
23. Get Green chillies paste
24. Make ready Lemon juice
25. Get Salt
26. Take Chicken cubes 1 kg
27. Prepare Fresh Cream
28. Take Oil to fry
29. Get Beef Seekh Kebab🌭
30. Make ready Beef
31. Take Onion 1 medium
32. Take Salt
33. Get Green chillies
34. Get G.G paste
35. Get Besan
36. Make ready Crush zeera
37. Take Black pepper powder
38. Make ready Oil to brush
39. Make ready Red food colour
40. Get yellow food colour
41. Prepare Sauce1 Green chillies chapata sauce
42. Prepare Charcoal grill Green chillies
43. Get Mint and coriander leaves according to taste
44. Prepare Salt
45. Get White zeera crushed
46. Take Sauce 2 Red sweet and sour sauce
47. Take Charcoal grill Tomatoes 🍅
48. Take Imli paste
49. Make ready Salt according
50. Take Charcoal grill onion
51. Get Sauce 3 white zeera sauce🥣
52. Prepare Yoghurt
53. Make ready Mayonise
54. Prepare Fresh cream optional
55. Get White zeera crush
56. Make ready Black pepper
57. Take Salt according
58. Get Salad 1 Tikka Macroni Salad🥗
59. Get Remaining Churgah batter
60. Prepare Vegetables of your choice in julienne cutting
61. Get Boiled Elbow macroni
62. Take Olive Oil to fry
63. Get Salad 2 Healthy Dry Salad
64. Take Boiled chickpea
65. Prepare Boiled Black chickpea
66. Make ready Boiled corn🌽
67. Make ready Vegetables of your choice square shape cutting
68. Prepare Golden fried Bread in square shape
69. Prepare Salt according
70. Make ready Black pepper powder
71. Take Black salt according
72. Make ready Olive oil
73. Get Salad 3 Spaghetti white corn salad🥗
74. Make ready Remaining Malai boti batter or
75. Make ready Spaghetti
76. Prepare Boiled corn
77. Prepare Boiled egg
78. Get Salt according
79. Take Oil to fry
80. Make ready White pepper powder
81. Prepare Chicken powder 1tsp optional
82. Get Mayonise
83. Get Fresh Cream
84. Make ready Cheddar cheese🧀
85. Get Bandoo Khan ke parathe🍪
86. Get Maida
87. Make ready Baking powder
88. Get Filling
89. Take oil
90. Make ready Maida
91. Get Milk
92. Make ready Sugar
93. Take Salt

Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done.
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes.
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve.
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve.
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized.
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve.
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve.
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve.
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl.
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan.
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve.

So that’s going to wrap this up with this special food sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!