Easiest Way to Prepare Award-winning Low fat chilli king prawn stir fry

Low fat chilli king prawn stir fry
Low fat chilli king prawn stir fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low fat chilli king prawn stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low fat chilli king prawn stir fry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low fat chilli king prawn stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook low fat chilli king prawn stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low fat chilli king prawn stir fry:
  1. Prepare 250 grams raw king prawns (thawed if previously frozen)
  2. Get 1 red and green peppers chopped
  3. Make ready 10 buttom mushrooms
  4. Take 1 chopped red onion
  5. Take 100 grams soy beansprouts
  6. Make ready 1 small courgette chopped
  7. Make ready 1 dash sesame oil
  8. Get 1 tbsp sweet chilli sauce
  9. Take dash soya sauce
Instructions to make Low fat chilli king prawn stir fry:
  1. Chop and prepare all the vegetables ready to go on the wok.
  2. Heat oil in a deep frying pan or wok.
  3. Stir fry king prawns in the wok until they just change colour. Then add chopped vegetables and cook so that they stay crisp and crunchy.
  4. Stir the sweet chilli sauce in and add a dash of soya sauce at the last minute.

So that is going to wrap it up with this special food low fat chilli king prawn stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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