Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Make ready 1 small pack Silken or firm tofu (150 g)
2. Make ready 1 Korean dried nori seaweed (2-3 sheets)
3. Get 1 Daikon radish sprouts (1/4 pack)
4. Get 1 Chopped green onions or chives
5. Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. Prepare 6 tbsp Gochujang
7. Get 5 tbsp Sugar
8. Prepare 5 tbsp Soy sauce
9. Prepare 5 tbsp Vinegar
10. Take 1 clove Grated garlic
11. Take 2 tbsp Sesame oil
12. Prepare 5 tbsp Ground white sesame seeds

Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

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