Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Prepare 1 egg, 3 egg whites chopped
2. Make ready Mustard
3. Make ready Salt, Pepper, Smoked Paprika, Garlic
4. Get 1 oz Onion, chopped
5. Take 1-2 oz lettuce leaf
6. Get 2-6 oz Tomato, cucumber, radishes (optional)

Steps to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap it up with this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!